The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and, other than some of the desserts, few rely on "artificial" ingredients or convenience foods. Recommended for most collections (but note that the book is packaged as a five-ring binder).
Copyright 1993 Reed Business Information, Inc.
Featuring more than five hundred recipes, this new spiral-bound cookbook emphasize the importance of healthful eating, with complete nutritional analyses for all dishes, menu-planning tips, nutrition requirements, and more. 410,000 first printing. $100,000 ad/promo.
Title: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right
Author: Betty Crocker
Publisher: Macmillan General Reference; Ringbound edition (October 1993)
Type: HARD COVER / RING BINDER
Book condition: Very Good
Jacket condition: NA
Explains how to use the microwave oven to prepare over 250 delicious dishes--from appetizers and soups to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage.
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