For barbecues and parties, lunches and snacks, food on skewers is everyone's favorite. Simple to prepare, quick and easy to cook, these 30 recipes use wooden or bamboo sticks or metal skewers. Cook them on stovetop grill pans, griddles, and outdoor grills, under a broiler, or even in the oven. Wonderful for the busy cook or host, they can be prepared ahead and left to marinate, the flavors will simply get better!
Hard Cover: 64 pages
Author: Elsa Petersen-Schepelern
Publisher: Time Life Education; First Edition edition (March 2000)
Type: Hard Cover
Book condition: Like New
Jacket condition: Like New
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